1/4 cup Braunshweiger (Liver sausage)
1/4 cup finely chopped green onion
1 TBSP finely chopped cilantro
1 tsp roasted ground corriander seed
1 TBSP Worcestershire sauce
In medium mixing bowl, mix all ingredients with hand blender or mixer until smooth. Put in pastry bag, pipe with large tip onto mini toasts, toast points or crackers. If you prefer a different twist on this recipe, you can add some shredded fat free cheddar cheese and shape mixture into a ball, roll in crushed almonds or dried parsley for a nice cheese ball, serve with crackers on the side.
Super easy and super delicious!
