This morning's recipe from KQ-2 - Spiced Peach Pie on the Fly

This is so good, I'm about to go make more and have it for lunch. Okay, maybe I'll wait until desert tonight...but this one is definitely going in the cookbook. Yum Factor 10+.

And...
It is so simple.

For each serving:

1 large peach, peeled and sliced

1 tsp cinnamon

1 pkt Truvia

1/4 cup chopped almonds or walnuts

1/8 tsp nutmeg

In skillet, combine peaches with cinnamon, nutmeg and truvia. Saute until they start to carmelize slightly, Add nuts, toss a to coat almonds with juices. Serve warm.