Memosa Chicken Tenders
4 chicken breast or 1 pound chicken tenders
1/2 cup orange juice
1 fresh peach, chopped
1/2 cup rasberries
1/2 cup white wine
Non Stick Spray
Spray skillet with non stick spray. Put on stove over high heat. When skillet is hot, place chicken in hot skillet, reduce heat to medium. Add juice, peach and raspberries, Cover and simmer until the chicken is done. Remove chicken and set aside. Using a wooden spoon scrape the bits of fruit and chicken from the bottom of the pan. Add wine and deglaze until thickend, serve glaze over chicken.
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