1 peach, or 1 cup frozen peaches
1 cup fresh or frozen blueberries
1/2 cup non fat plain greek yogurt
1 Tbsp Coconut nectar or Agave Nectar
1 cup ice
mint leaves for garnish
Cut peach into chunks. Place all ingredients in blender. Place lid securely.
Blend on high until smooth. Serve in tall glasses garnished with mint.
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