Bananas DeFoster

My first night in Israel, we went to a wonderful restaurant in the Port of Tele Aviv. Our dinner concluded with a round of amazing desserts. Among them, was the most delicious Banana desert I have ever eaten.
Banana's and almonds are both grown in Israel. I know you will enjoy this healthy version of this yummy dessert.

4 Bananas

4 TBSP Agave Nectar

1 tsp freshly Ground Cinnamon

2 oz. toasted sliced almonds.

4 TBSP lowfat vanilla frozen yogurt, or sugarfree fat free icecream,(look for the ice cream recipe in early posts on this blog.)

Cut bananas into 1 inch pieces. In skillet, over medium heat, drizzle bananas with agave and cinnamon. Toss to coat and heat through, but don't "cook" the bananas.

Place in decorative dish. Top with 1/2 oz of almonds and 1 TBSP of frozen yogurt.



Serves 4.