Wow, I owe you guys some recipes. Why is so easy for me to forget to blog. Probably because I spend too much time in the kitchen, playing with food and figuring out new ways to make great tasting, healthy foods. I hope you enjoy this one...It's great for a healthy fall snack, side dish or even desert.
Candied Pumpkin for Your Healthy Thanksgiving
1 med. pumpkin cut in six wedges.
3 TBSP coconut nectar
1 TBSP cinnamon
1 Tsp nutmeg
1 Tsp ground ginger
Place pumpkin wedges in shallow baking dish, sprayed with non stick spray. Drizzle each wedge with coconut nectar. Sprinkle with spices. Bake at 350 for 45 min. or until pumpkin is fork tender. Serve as a side dish at your Thanksgiving feast, or on it's own as a yummy snack.
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