Cranberry Salad
This is so easy you won't believe it.
In your food processor place a handful of almonds. Pulse until almonds are finely chopped. Next add a bag of fresh cranberries, (about 3 cups); an apple, quartered and cored and an orange, quartered. Turn processor on medium and while everything is processing, drizzle in 1-2 TBSP of Agave nectar. Process a few more seconds to blend in Agave Nectar. Poor into a pretty dish and serve with your Thanksgiving dinner.
Healthy Pumpkin Pie
1 14 oz can pumpkin (or two cups fresh cooked/processed pumkin)
7 oz evanporated, fat free milk
1 tsp cinnamon
2 tsp pumpkin pie spice
1/2 cup Agave nectar
1/2 cup coconut nectar
6 egg whites
1/2 cup finely chopped almonds (VERY finely chopped.)
Spray pie pan with non-stick spray. Pour almonds in pan and turn until pan is coated with chopped almonds.
In mixing bowl, combine all other ingredients. Mix well with hand mixer for 2-3 minutes. Spoon over almonds, being careful not to disrupt the almonds from the pan. Bake at 350 for about an hour. This can be done as individual servings in ramicans or small pie tins as well.
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