Marinated Cucumber Salad

This is one of my absolutely favorite side dishes, and it's super easy to make. You can leaves the
peel on the cucumbers if you want to, just taste a slice first to make sure it's not bitter.

2 cucumbers, peeled and sliced

1 small onion, thinly sliced

1 small red bell pepper, julienned

1 TBSP chopped fresh dill, or 1 tsp dried dill.

1 pkt Truvia, or 1 TBSP Agave Nectar (I like the agave but truvia is better for diabetics)

¾ cup white vinegar

2 ¼ cups water

Combine all ingredients, put in fridge and marinate at least 3 hours, but overnight is better. Yum